3 INGREDIENT BACON ASPARAGUS PASTA
20 MINS
EASY
A super simple dish inspired by living the cheap student life ad maximising the use of leftovers! This tastes so good and can be made as complex as your creative juices allow.
3 INGREDIENT BACON ASPARAGUS PASTA
A simple delicious dish made for energy! An easy blend of flavours, providing protein and vitamins to get your afternoon started.
PREP-TIME: 2 MINS COOK TIME: 12 MINS
INGREDIENTS:
-
Bacon Rashers
-
Fresh asparagus - ends trimmed and cut into two inch pieces
-
Pasta (any style)
-
(optional:) cheese, white wine, sauce
DIRECTIONS:
Cook the pasta in a large pan/pot of salted water until al dente.
Dice your bacon into pieces and add to a sauce pan. Fry on a medium heat and stir now and then until crispy. Remove bacon with a slotted spoon and put to one side, but do not drain the grease. Add the asparagus to the pan and saute in the bacon juices for around 5 mins. Don't overcook, look out for a bit of crunch from the asparagus.
When the pasta is cooked, drain and add all the ingredients together and stir! From here you can any optional ingredients.
DIFFICULTY: EASY
